- HOME
- FOOD
- A la carte menu -
Assortment of three cold dishes
2900 yen(税込)
1/10
Assortment of three cold dishes
2900 yen(税込)
Sweet and sour pickled vegetables
1200 yen(税込)
1/10
Sweet and sour pickled vegetables
1200 yen(税込)
Peking-style domestic duck skin dish (half a Peking duck)
8500 yen(税込)
1/10
Peking-style domestic duck skin dish (half a Peking duck)
8500 yen(税込)
Juyiyuan Specialty Peking-style Duck Skin Dish (Peking Duck) 1/4
4300 yen(税込)
1/10
Juyiyuan Specialty Peking-style Duck Skin Dish (Peking Duck) 1/4
4300 yen(税込)
4 spring rolls
1200 yen(税込)
1/10
4 spring rolls
1200 yen(税込)
sweet and sour pork
2000 yen(税込)
1/10
sweet and sour pork
2000 yen(税込)
Shrimp in chili sauce
3000 yen(税込)
hard
1/10
Shrimp in chili sauce
3000 yen(税込)
hard
Juyi Garden's specialty, Mapo Tofu
1800 yen(税込)
Chef's Recommendation/Spicy
1/10
Juyi Garden's specialty, Mapo Tofu
1800 yen(税込)
Chef's Recommendation/Spicy
Stir-fried green vegetables (garlic or lightly salted)
1800 yen(税込)
1/10
Stir-fried green vegetables (garlic or lightly salted)
1800 yen(税込)
-Noodles, rice dishes, and desserts-

Soba noodles with thinly sliced scallions and char siu
2100 yen(税込)
1/10

Soba noodles with thinly sliced scallions and char siu
2100 yen(税込)

Fried noodles with mixed vegetables and thickened sauce
2100 yen(税込)
1/10

Fried noodles with mixed vegetables and thickened sauce
2100 yen(税込)

Seafood fried noodles with thick sauce
2500 Yen(税込)
1/10

Seafood fried noodles with thick sauce
2500 Yen(税込)

Bamboo noodles
2100 yen(税込)
1/10

Bamboo noodles
2100 yen(税込)

Five fried rice
1600 yen(税込)
1/10

Five fried rice
1600 yen(税込)
Fried rice with crab meat
2000 yen(税込)
1/10
Fried rice with crab meat
2000 yen(税込)
Mango pudding with fruit pulp
900 yen(税込)
1/10
Mango pudding with fruit pulp
900 yen(税込)
Annin tofu
800 yen(税込)
1/10
Annin tofu
800 yen(税込)
Purple sweet potato sesame dumpling (1 piece)
350 yen(税込)
1/10
Purple sweet potato sesame dumpling (1 piece)
350 yen(税込)
-Appetizer-
Assortment of three cold dishes
2900 yen(税込)
1/10
Assortment of three cold dishes
2900 yen(税込)
Pork loin grilled char siu
1800 yen(税込)
1/10
Pork loin grilled char siu
1800 yen(税込)
Cold jellyfish
2400 yen(税込)
1/10
Cold jellyfish
2400 yen(税込)
Kyoeien's specialty: crispy Okinawan chicken cooked in a pot (half a chicken)
2900 yen(税込)
Chef's Recommendation
1/10
Kyoeien's specialty: crispy Okinawan chicken cooked in a pot (half a chicken)
2900 yen(税込)
Chef's Recommendation
Sweet and sour pickled vegetables
1200 yen(税込)
1/10
Sweet and sour pickled vegetables
1200 yen(税込)
-soup-
Crabmeat corn soup (1 cup)
1100 yen(税込)
1/10
Crabmeat corn soup (1 cup)
1100 yen(税込)
Spicy Sichuan mixed soup (1 cup)
1400 yen(税込)
hard
1/10
Spicy Sichuan mixed soup (1 cup)
1400 yen(税込)
hard
-Seafood-
Shrimp with mayonnaise sauce
3000 yen(税込)
1/10
Shrimp with mayonnaise sauce
3000 yen(税込)
Shrimp in chili sauce
3000 yen(税込)
hard
1/10
Shrimp in chili sauce
3000 yen(税込)
hard
Stir-fried three kinds of seafood and vegetables
3400 yen(税込)
1/10
Stir-fried three kinds of seafood and vegetables
3400 yen(税込)
-Tofu and vegetables-

Juyi Garden's specialty, Mapo Tofu (spicy)
1800 yen(税込)
Chef's Recommendation/Spicy
1/10

Juyi Garden's specialty, Mapo Tofu (spicy)
1800 yen(税込)
Chef's Recommendation/Spicy
Stir-fried green vegetables (with garlic or light salt)
1800 yen(税込)
1/10
Stir-fried green vegetables (with garlic or light salt)
1800 yen(税込)
-pork-
sweet and sour pork
2000 yen(税込)
1/10
sweet and sour pork
2000 yen(税込)
Stir-fried pork belly and wood ear mushroom with egg
2000 yen(税込)
1/10
Stir-fried pork belly and wood ear mushroom with egg
2000 yen(税込)
-beef-
Okinawa Wagyu sirloin stir-fried with black pepper
3500 yen(税込)
Chef's Recommendation
1/10
Okinawa Wagyu sirloin stir-fried with black pepper
3500 yen(税込)
Chef's Recommendation
Okinawa Wagyu Beef Sirloin Stir-fried with Oyster Sauce
3500 yen(税込)
1/10
Okinawa Wagyu Beef Sirloin Stir-fried with Oyster Sauce
3500 yen(税込)
Stir-fried shredded beef and peppers
2400 yen(税込)
1/10
Stir-fried shredded beef and peppers
2400 yen(税込)
-Duck and chicken-
Peking-style domestic duck skin dish (half Peking duck)
8500 yen(税込)
1/10
Peking-style domestic duck skin dish (half Peking duck)
8500 yen(税込)
Deep fried chicken
1800 yen(税込)
1/10
Deep fried chicken
1800 yen(税込)
-Rice and noodles-
Five fried rice
1600 yen(税込)
Chef's Recommendation
1/10
Five fried rice
1600 yen(税込)
Chef's Recommendation
Fried rice with crab meat
2000 yen(税込)
Chef's Recommendation
1/10
Fried rice with crab meat
2000 yen(税込)
Chef's Recommendation
Soba noodles with thinly sliced scallions and char siu
2100 yen(税込)
1/10
Soba noodles with thinly sliced scallions and char siu
2100 yen(税込)

Bamboo noodles
2100 yen(税込)
*It is spicy.
1/10

Bamboo noodles
2100 yen(税込)
*It is spicy.
Five season sanka sauce
2100 yen(税込)
1/10
Five season sanka sauce
2100 yen(税込)
Seafood Ankake Yakisoba
2500 Yen(税込)
1/10
Seafood Ankake Yakisoba
2500 Yen(税込)
-Dessert-
Fruit-Filled Almond Tofu
800 yen(税込)
Chef's Recommendation
1/10
Fruit-Filled Almond Tofu
800 yen(税込)
Chef's Recommendation
Mango pudding with fruit pulp
900 yen(税込)
1/10
Mango pudding with fruit pulp
900 yen(税込)
Purple sweet potato sesame dumpling (1 piece)
350 yen(税込)
1/10
Purple sweet potato sesame dumpling (1 piece)
350 yen(税込)


![[Authentic Chinese cuisine made with carefully selected ingredients] Limited-time fairs and à la carte dining available](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nvjmsvta/68157628/qfgx_.jpg)


